She was re-elected Early Life and Educationīorn to a working-class Puerto Rican family in the Bronx, New York, Ocasio-Cortez graduated from Boston University, majoring in economics and international relations, and worked for Senator Ted Kennedy's office where she focused on immigration issues while in college.Īfter graduation, she returned home and became a community organizer. It was her first time running for office, and as a Democratic Socialist of Puerto Rican descent, her stunning triumph was a boon to the progressive hopes of her liberal supporters. On November 6, less than a month after her 29th birthday, she emerged victorious in the general election to become the youngest woman ever elected to Congress.
#Aoc bartender or barista professional
Hours of prep are the norm for any professional barista.On June 26, 2018, Alexandria Ocasio-Cortez made history when she thoroughly defeated 10-term Congressman Joe Crowley, the fourth most powerful Democrat in the House, in New York's 14th congressional district in the state's Democratic primary. Baristas agonize over the grind and roast of every batch of beans to ensure that each is the perfect base ingredient for their signature creations. Bartenders spend hours behind the scenes creating syrups, tinctures, and in-house macerations to deliver unique drinks that delight regulars and newbies alike. Most people don’t realize how much prep goes into every drink, whether it’s coffee or a craft cocktail. Quality and cleanliness are close bedfellows in cocktails and coffee. Same goes for a bartender that doesn’t rinse and sanitize their tools after each drink. If you see a barista make your latte and NOT wipe the steam wand, get out of there. If you want to succeed in either industry, prepare to have your sleep cycle messed with. Closing bartenders go home after the sun comes up, and opening baristas start prepping for the morning rush in the dark. If there’s one thing that holds true for both bartenders and baristas, it’s that few people work such crazy hours. You just have to make a great drink, any time of day. You don’t have throw a perfect cappuccino with foam art or make a spritz in Italy to be a barista. Your mission is the same no matter what counter you’re standing behind-to create an excellent beverage experience for your patrons. Whether you sling buckets of Pabst cans at a dive bar, blended margaritas at a cantina, craft cocktails at the Savoy, mimosas at brunch, or flat whites at the local cafe-you are a bartender. Bartending isn’t about which drinks you make-it’s about the service you provide while you’re doing it. Both understand what flavors complement and play well with each other, display artful technique in preparing said beverages and, most importantly, possess the mental resolve to serve a deluge of crazed patrons that need their fix in the morning and evening.”Īnd that’s the fundamental distinction as far as I’m concerned. Troy Sidle, owner of Canvas Bar Design and a coffee and cocktail fusion aficionado, argues that bartending and baristas are “two different skill sets, but ultimately the same job.” Tales of the Cocktail writer, Chris Watkins, seconds that opinion: “Baristas and bartenders are cut from the same cloth. And the connection between bartenders and baristas goes deeper than linguistics. I lived for a while in Rome, and I can say that in Italy, the difference between the two positions is practically non-existent. It’s a simple definition, but it sounds like a darn good bartender to me. In Italian, the word barista means, “a male or female "bartender" who typically works behind a counter, serving hot drinks (like espresso), cold alcoholic and non-alcoholic beverages, and snacks.” The title barista can trace its origin back to long before legends like Professor Jerry Thomas changed the game for bartenders in and out of the U.S.
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